Community Cookbook
Kaya Paloma
- 1 qt. Grapefruit Juice
- 2 cups Sparkling Water
- 2 tbsp. fresh Lime Juice, + Lime Wedges as garnish
- 30 mL Kaya Liquid Sweetener – Demerara Sugar
- Sugar to rim the glasses
- Combine the fresh-squeezed Grapefruit Juice with Sparkling Water, Kaya Liquid Sweetener, and fresh Lime Juice.
- Cut a notch across each wedge of Lime, then fit the notch over the edge of your glass.
- Trace the rim of the glass with Lime.
- Remove the Lime, then pour white Sugar onto a plate.
- Tip the edge of the glass so that only the outside of the rim is touching the sugar, then roll the glass to trim the entire rim of the glass with a fine layer of sugar.
Submitted by Kaya Food Products
