Community Cookbook
Kaya Cuban
- 3-4 fresh Raspberries (plus more for garnish)
- 5-6 Mint Leaves
- 30 mL Kaya Liquid Sweetener – Demerara Sugar
- Ice
- ¼ cup Raspberry Juice
- 2 tbsp. Fresh Lime Juice
- ½ cup Club Soda or Sparkling Mineral Water
- In a tall glass, add Raspberries, Mint Leaves, and Kaya Liquid Sweetener.
- Muddle (squish with the back of a wooden spoon) well until the mint, simple syrup, and Raspberries are well-combined.
- If possible, try not to break apart the Mint Leaves, as this (in my opinion) will make for a less pleasant drinking experience.
- Fill glass with ice.
- Add Raspberry Juice, then Lime Juice, then fill with Soda.
- Garnish with Lime Wedge or additional Raspberries, if desired, and enjoy!
Submitted by Kaya Food Products
